When the heat kicks in, the last thing you want is a heavy meal. But that doesn’t mean you’re settling for bland food. At Iber&Co, we do fresh Spanish summer classics the way they were meant to be: full of flavor, served cold, and ready to make your day better. Add a chilled drink and a shady terrace — and there you go, bienvenido al verano

🍅 Salmorejo: Gazpacho’s Creamier Cousin (and Just as Spanish)

Thicker, richer and just as refreshing — salmorejo is the ultimate cold comfort food. Made with ripe tomatoes, bread, garlic, and extra virgin olive oil, it’s blended into a creamy perfection and topped with chopped boiled egg and jamón. It’s not just a dish, it’s a hug in a bowl (served cold, of course).

Ensaladilla Rusa (Just Like Our Grandmas Made It)

Boiled potato, tuna, egg, homemade mayo… and our secret touch (we’re not telling). Served cold, creamy and with crunchy picos on the side. It’s the summer tapas queen.

Boquerones en Vinagre: Tangy, Salty, Perfect

White anchovies marinated in vinegar, garlic, parsley and top-shelf olive oil. If you think you don’t like them, it’s probably because you’ve never tried them done right. Ours? Pure Cádiz style.

Cured Meats & Cheese Board: No Stove, All Flavor

Too hot to cook? Even better. Just bring out the good stuff — jamón, lomo, chorizo, Manchego — and let the tapas do the talking. Bread, wine, hunger… done.

To Drink? Whatever Matches the Mood

Crisp white wine, ice-cold vermouth with orange slice, or just a well-poured caña (beer). We don’t judge. We toast.

Enjoy It on Our Outdoor Terrace in Valletta

Come to Iber&Co, grab a seat in the shade, order a few cold dishes and take it slow. This isn’t just eating — it’s living summer the southern Spanish way: no rush, good friends, full plate.

👉 Book your table and taste our seasonal summer specials: