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The Art of Sharing: What Tapas Really Mean in Spanish Culture

When people hear the word tapas, they often think of small plates served before a meal. In Spain, however, tapas are much more than a way of eating. They represent a tradition built around conversation, connection and the simple pleasure of sharing time...

Why Spanish Gastronomy Is More Than Food

Gastronomy

When people think about Spanish gastronomy, they often picture iconic dishes like paella, tortilla española or Jamón Ibérico. While these flavours have earned international recognition, they represent only part of what makes Spain's culinary culture so special. In...

Malta’s Festas and Spain’s Fiestas: Two Cultures United by Food

Gastronomy

There are many reasons to fall in love with Malta's festas. The colourful streets, the marching bands, the fireworks, the decorations that transform entire villages and, of course, the incredible sense of community. For anyone who has experienced a Spanish fiesta, the...

Malta International Food Festival 2026: Paella, Sangria & a Double Stand to Remember

Events

The Malta International Food Festival 2026 brought together food, culture, music and thousands of hungry visitors at The Granaries, Floriana — and this year, we were right in the middle of it. From Wednesday 5th to Sunday 9th...

Jamón Ibérico Bellota Loncheado

Jamón bellota 100% Ibérico cuchillo 100gr

Jamón bellota 50% Ibérico

Jamón cebo campo 50% Ibérico cuchillo 100gr

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RECENT ARTICLES

Why Spanish Gastronomy Is More Than Food

Malta’s Festas and Spain’s Fiestas: Two Cultures United by Food

Malta International Food Festival 2026: Paella, Sangria & a Double Stand to Remember

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