por IBER&CO | Sep 30, 2026 | Gastronomy
When people hear the word tapas, they often think of small plates served before a meal. In Spain, however, tapas are much more than a way of eating. They represent a tradition built around conversation, connection and the simple pleasure of sharing time... 
por IBER&CO | Sep 16, 2026 | Gastronomy
When people think about Spanish gastronomy, they often picture iconic dishes like paella, tortilla española or Jamón Ibérico. While these flavours have earned international recognition, they represent only part of what makes Spain’s culinary culture so special.... 
por IBER&CO | Sep 2, 2026 | Gastronomy
There are many reasons to fall in love with Malta’s festas. The colourful streets, the marching bands, the fireworks, the decorations that transform entire villages and, of course, the incredible sense of community. For anyone who has experienced a Spanish... 
por IBER&CO | Abr 26, 2026 | Events, Gastronomy, Press
Food has a way of teaching what textbooks sometimes cannot. Last week, the Iber&Co team had the honour of visiting St Thomas More College in Malta for a very special initiative: a Paella Solidaria with the students learning Spanish at the school. It was not just a... 
por IBER&CO | Ene 7, 2026 | Gastronomy
Valletta in winter is quieter, calmer and more authentic. The crowds fade, the streets breathe, and the city reveals its true rhythm. If you’re visiting Malta during the cooler months — or simply rediscovering Valletta without the summer rush — winter is one of the... 
por IBER&CO | Nov 26, 2025 | Gastronomy
They’re here! Our Christmas hampers bring together the most beloved Spanish gourmet products — the ones no festive table should be without. From Ibérico charcuterie and Manchego to artisan sweets and premium olive oil, choose the bundle that fits how many people...