por IBER&CO | Abr 30, 2025 | Events
On 27 April, Malta was filled with ham, laughter, wine and a lot of Spanish soul. This is how the inauguration of Casa Pepa, the new Iber&Co corner in Naxxar dedicated to the authentic flavours of Spain, was experienced. Spoiler: it was a great party. And yes, if... 
por IBER&CO | Abr 23, 2025 | Gastronomy
Nothing divides Spaniards more than this: with onion or without onion? But there is one thing we all agree on: a good potato omelette is a sacred dish. And at Iber&Co we make it the way it was made at home: with care, with real eggs and no nonsense. Here is our... 
por IBER&CO | Abr 16, 2025 | Gastronomy
There are some things that need no introduction. Iberian ham is one of them. But since at Iber&Co we don’t like to take anything for granted, today we’ll tell you why this cured gem is more than just a tapa: it’s a story of acorns, patience and... 
por IBER&CO | Abr 9, 2025 | Gastronomy
Tapas are not a fad. Nor are they just ‘cute little dishes to upload to stories’. They are culture, they are soul, they are the most delicious way to socialise in Spain. At Iber&Co we don’t serve tapas, we serve memories. We tell you all about it, without...