At Iber&Co, we don’t just serve food — we curate stories. And this week, we found four irresistible reads that made us hungry, inspired and ready to toast with a good glass of wine. From culinary travels through Spain to snail festivals (yes, really), this roundup is full of flavor and good vibes.
Got 10 minutes and a hungry brain? Let’s go.
🎙️ 1. Eva Longoria’s Culinary Road Trip Through Spain
Actress Eva Longoria fell in love with Spain — and now she’s sharing it with the world. In her new series Searching for Spain, she explores Spanish kitchens from Asturias to San Sebastián, tasting her way through tradition and innovation.
👉 Read more
🐌 2. Snail Festival in Lleida: Deliciously Unexpected
Yes, you read that right. In Catalonia, they celebrate snails in style at the Aplec del Caragol. Thousands gather for recipes passed down through generations — from classic grills to bold new twists. Community, music, food… and lots of snails.
👉 Discover the festival
3. Gambas al Ajillo: Spain’s Fastest Flavor Bomb
3 ingredients. 10 minutes. Pure Spanish joy. Bon Appétit shares the classic garlic shrimp recipe that every Spanish bar has mastered. Quick, punchy, and the perfect excuse to break out the crusty bread.
4. Spanish Summer Recipes to Cool You Down
Devour Tours has your summer menu sorted: gazpacho, salmorejo, seafood salads, and more. Easy to make, easier to love. Each dish is light, bright and deeply Spanish.
👉 Explore the recipes
Still Hungry? We’ve Got You Covered.
From jamón to conservas, our online store is stocked with handpicked Spanish products we love. And if you want the full Iber&Co experience — terrace, wine, and all — book your table and come by.
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