por IBER&CO | Jul 2, 2025 | About us
Valletta is magical by day — but at night, it transforms. And if there’s one place where food, wine, and atmosphere come together with soul, it’s Iber&Co. In this post, we’ll take you through what it’s like to spend a night at our Spanish taberna in the heart of... 
por IBER&CO | Jun 17, 2025 | About us
(Wandering around Valletta and wondering what to do after exploring a cathedral or a museum? Easy: treat yourself to a truly local food experience — without leaving the historic center. Iber&Co is a Spanish taberna with soul, flavor, and a terrace you’ll want to... 
por IBER&CO | May 28, 2025 | Gastronomy
At Iber&Co, we don’t just serve food — we curate stories. And this week, we found four irresistible reads that made us hungry, inspired and ready to toast with a good glass of wine. From culinary travels through Spain to snail festivals (yes, really), this roundup... 
por IBER&CO | May 21, 2025 | Dishes, Gastronomy
When the heat kicks in, the last thing you want is a heavy meal. But that doesn’t mean you’re settling for bland food. At Iber&Co, we do fresh Spanish summer classics the way they were meant to be: full of flavor, served cold, and ready to make your day better.... 
por IBER&CO | Abr 23, 2025 | Gastronomy
Nothing divides Spaniards more than this: with onion or without onion? But there is one thing we all agree on: a good potato omelette is a sacred dish. And at Iber&Co we make it the way it was made at home: with care, with real eggs and no nonsense. Here is our...